Document Type : Abstract
Authors
1
Unit of Valorization of Natural Resources, Bioactive Molecules and Physicochemical and Biological Analyzes, Department of Chemistry, Faculty of Exact Sciences, University of Mentouri Brothers, P.B. 325 Route Ain El Bey, Constantine, Algeria
2
Unit of Valorization of Natural Resources, Bioactive Molecules and Physicochemical and Biological Analyzes, Department of Chemistry, Faculty of Exact Sciences, University of Mentouri Brothers, P.B. 325 Route Ain El Bey, Constantine, Algeria; Ecole nationale polytechnique de Constantine. BP 75, A, Nouvelle ville RP, Constantine, Algérie
3
Department of Natural and Life Sciences, Faculty of Science, University Mohamed Boudiaf of M’Sila, 28 000, Agro-Biotechnology and Nutrition Laboratory in Arid and Semi-Arid Zones /Natural Resources Management and Environment Team. Ibn Khaldoun University, Tiaret, Algeria
4
Biotechnology Research Center, Ali Mendjli Nouvelle Ville UV03, BPE73, Constantine, Algeria
5
Faculty of Health Sciences, Department of Nutrition and Dietetics,I_gdır University, I_gdır, Turkey
Abstract
Background and aim: The genus lathyrus belongs to the Fabaceae family, many species of this genus are important economically and are used as fodder, food for humans, feed animals, ornamental plants and nitrates to soil. For the first time, this work is devoted to the phytochemical and biological study of a medicinal plant belonging to the Algerian flora Lathyrus latifolius.
Materials and methods: This research was conducted to assess the phytochemical composition of ethyle acetate, butanolic and chloroform extracts using liquid chromatography-mass spectrometry, following by testing in vitro antioxidant ability using DPPH, ABTS·+, O2 − DMSO alkalin, Reducing power, β-Carotene-linoleic acid and CUPRAC assays.
Results: The liquid chromatography results showed that ethyle acetate extract have a high amount of Hesperidin (583.31 g/ml) and Quercetin-3-D-xyloside (27.467 g/ml), while the amounts present in the butanolic extract are respectively (3.360 g/ml) and (1.812 g/ml). Furthermore, butanol and ethyle acetate extracts had good antioxidant activity in all tests used.
Conclusion: In conclusion, the presence of phenolic compounds may contribute to their antioxidant activity.
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